Home > Food & Wine, My Chef, Reviews > Review: Dinner by Heston Blumenthal

Review: Dinner by Heston Blumenthal

September 13, 2011 Leave a comment Go to comments

Dinner is one of the hottest tickets on the London food scene and as it’s closed for the month for repairs, I thought now was a good time to brag (I mean, tell you) about our dinner there.

The reviews of Dinner have been pretty amazing, but the people I’ve spoken to have been quite mixed.  Many people, I think, go with the expectation that it’s The Fat Duck come to London.  Well, it isn’t.  There are no magic tricks, no iPods and no dry ice.  Dinner is about turning traditional English stodge into interesting and edible dishes, and I thought they did that very well.

For a restaurant that has only been open 9 months the meat fruit has become their signature and will most certainly go down as an iconic Ashley Palmer-Watts dish.  And, My Chef thought it was pretty worthy of all the fuss.  I wouldn’t know since I didn’t touch it, but (and excuse the quality of the photo) it did look lovely.  My Chef also in his gluttenous ways tried the Savoury Porridge.  He liked it but much preferred the meat fruit.

My starter was the less memorable, but really lovely scallops.  They were cooked to perfection and because My Chef is friends with the Master Sommelier it was accompanied by the most perfectly matched wine.  In fact, our whole meal (each course) was matched to perfection and we felt very spoiled and quite pleased by all of the special attention we were receiving.

My main really stood out amongst the menu as it was the only vegeterian option available, braised celery.  And although good it was WAY overpriced.  If I remember correctly we paid about £23 for it!  And it was absolutely drenched in cheese.  Normally cheese isn’t a problem with me, but I did feel that they were trying to add bulk in order to justify the outragreous price.

Thankfully the Tipsy Cake with it’s spit roast pineapple kind of made up for it.  This is another dish I’ve heard people rave about and actually I couldn’t tell you what the cake tasted like, I was just loving the pineapple.

My Chef’s main was the Black Foot Pork Chop and although I can’t remember exactly what it consisted of, I do remember that his plate was almost licked clean.  A very good sign.  His dessert, however, was less pleasing.  He had the Baked Lemon Suet Pudding and really disliked it.

We had a really great evening and I enjoyed the company emensely.  I also really liked the look of the restaurant.  I like it when you are able to see into the kitchen and check out what’s going on…even if it did look like they’d used the designers from Hell’s Kitchen.  But it was also the details that wowed me.  I loved the light fixtures that looked like Jello moulds.

My verdict.  Dinner is a good restaurant and appropriate for a celebration or occasion.




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  1. August 17, 2014 at 7:01 pm

    Amazing thiings here. I am very glad to peer your post.
    Thanis a lot and I amm taking a look forward tto touch you.
    Will you kindly drop me a e-mail?

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